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Lamb-Leg-Full-2.4 kg approx - Kg
Price:
$17.49
Added: 18/6/2009
GST Item? No
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| Weight may vary between 2.3 and 2.5 kg.
Why not cook this roast along with a selection of some of our fresh vegetables for that family favourite.
Lamb Joints:Leg, Shoulder, Breast, Shanks, Rack
Roast and cooking Time: Gas mark 4-5, 180-190°C, 350-375°F
Medium: 25mins per 450g (1lb) +25 mins - Internal temp. 70-75°C
Well-done: 30mins per 450g (1lb)+30 mins - Internal temp. approx 75-80°C
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MSA License F480