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Lamb-Leg-Half Leg Chump-1.2 kg approx - Kg

Price: $17.99
Added: 18/6/2009
GST Item? No
weight may vary between 1.1 and 1.3 kg Why not cook this roast along with a selection of some of our fresh vegetables for that family favourite. Lamb Joints:Leg, Shoulder, Breast, Shanks, Rack Roast and cooking Time: Gas mark 4-5, 180-190°C, 350-375°F Medium: 25mins per 450g (1lb) +25 mins - Internal temp. 70-75°C Well-done: 30mins per 450g (1lb)+30 mins - Internal temp. approx 75-80°C
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