Username: Password:
Customers Home Recipes Articles Benefits Feedback Payment Options How To Order Delivery Test FAQ Contact Us
Register
Member Panel
Forgot Password
Price List
Shopping
Specials
All Organics
Baby
Bakery
Box-Seasonal/Gift
Coffee & Drinks
Corporate Fruit
Dairy/Milk/Juice
Deli, Dips & Eggs
Fish & Seafood
Flowers
Fruit
Groceries
Health & Beauty
Household
Meal-Recipe & Ingr
Meals-Frozen
Meat-Beef
Meat-Bulk & BBQ
Meat-Chicken
Meat-Lamb & Pork
Meat-Sausages
Meat-Smallgoods
Meat-Veal
New Products
Nuts & Nibbles
Pet Food
Platters
Vegetables
 
Eggplant - Kg

Price: $6.58
Added: 1/11/2005
GST Item? No
Eggplant, or aubergine as it’s sometimes called, is a fruit that comes in a variety of shapes and colours, but the most common is the deep purple oval. You can use eggplant in a wide variety of dishes from all over the world. It’s a great source of dietary fibre. How to use Eggplant may be sliced and fried, baked, boiled, steamed or grilled. Use in casseroles, layered vegetable dishes, curries or stuffed with meat and rice. Grill or barbecue slices of eggplant after lightly brushing or spraying them with oil. Serve with grilled capsicum and zucchini slices to accompany chicken. The seeds can be bitter, especially if crushed, so you should mash the cooked flesh with a fork rather than using a food processor or blender. Some recipes advise salting sliced fruit (known as ‘degorging’) to soften it and to reduce the amount of fat absorbed during cooking. This treatment is not necessary with modern varieties of eggplant.
Search
 words 
Shopping Cart
To resume an unfinished order login and click here or begin a new order.
Weekly $50 Give Away!
Win $50
Conditions Apply
Legend
blue underlined
Product has a description or image available.
green
New product.
green underlined
New product with description or image.

Shopping System by
First Froots