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MSA-Beef T Bone Steak-Thin-Red Wine & Garlic - Kg

Price: $29.50 - Save $6.50
Added: 3/7/2009
GST Item? No
The T-bone contains a portion of tender filet and a portion of beefy strip loin, giving you the best of both worlds in one steak. The T-bone is made for grilling. Generous bits of fat keep it moist while the tenderloin heart stays tender and flavorful. The intact bone provides a sturdy handle to grab the steak and flip it without puncturing the meat and losing flavorful juice or sparking a flare-up. Stereotypically, this good-looking steak stars on backyard grills in commercials and is often a favorite of the outdoor chef. The steak needs little adornment and should be lightly oiled, judiciously seasoned, and cooked hot and fast. It is important to note that the slowest cooking portion of this cut sits right in the bend of the bone near the base. This area will remain rarer than the rest of the steak. The fastest-cooking portion, the filet, should be positioned farthest from the fire or it can end up overdone by the time the strip cooks through.
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