Username: Password:
Customers Home Recipes Articles Benefits Feedback Payment Options How To Order Delivery Test FAQ Contact Us
Register
Member Panel
Forgot Password
Price List
Shopping
Specials
All Organics
Baby
Bakery
Box-Seasonal/Gift
Coffee & Drinks
Corporate Fruit
Dairy/Milk/Juice
Deli, Dips & Eggs
Fish & Seafood
Flowers
Fruit
Groceries
Health & Beauty
Household
Meal-Recipe & Ingr
Meals-Frozen
Meat-Beef
Meat-Bulk & BBQ
Meat-Chicken
Meat-Lamb & Pork
Meat-Sausages
Meat-Smallgoods
Meat-Veal
Nuts & Nibbles
Pet Food
Platters
Vegetables
 
Kiwifruit-Italian-Pack of 4 - Each

Price: $2.58 - Save $0.42
Added: 12/1/2005
GST Item? No
Size of a hen’s egg. Thin, fuzzy, brown skin. Emerald green juicy flesh. Small black, edible seeds dispersed throughout pulp. Choose plump, unblemished fruit, coloured light to medium brown with furry covering still intact. Buy only firm fruit or for immediate use, just slightly soft. If the fruit yields to gentle pressure when cradled in the palm of the hand, it is ready to eat. It is totally edible skin, seeds and all, although most people prefer not to eat the skin. Consumer Tip: Firm fruit will ripen naturally at room temperature, not in the refrigerator. To accelerate the ripening process, place the fruit in a brown paper bag with an apple or a banana. An average kiwifruit equals about ½ cup of diced or sliced fruit. Kiwifruit is an excellent source of vitamin C, 75mg/100g, which is more than double the daily adult requirement (30mg). It is also a good source of potassium and dietary fibre. 175kJ/100g. Calcium, Niacin and Pantothenic Acid can also be found in kiwifruit. The pulp contains an enzyme actinidin that is an effective meat tenderiser, similar to the enzyme papain in papaw.
Search
 words 
Shopping Cart
To resume an unfinished order login and click here or begin a new order.
Legend
blue underlined
Product has a description or image available.
green
New product.
green underlined
New product with description or image.

Shopping System by
First Froots
MSA License F480