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Scallops-Large-(Thailand)-FROZEN - Kg
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Scallops are characterized by having two types of meat in one shell: the adductor muscle, called "scallop", which is white and meaty, and the roe, called "coral", which is red or white and soft. In Galician cuisine, scallops are baked with bread crumbs, ham, and onions. Serve scallops as a starter or main. They can be grilled, panfried, steamed or even served raw
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