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First Froots - Fresh Food Home Delivered Adelaide
Trout-Rainbow-Smoked-Whole approx 400gm Aust
Trout-Rainbow-Smoked-Whole approx 400gm Aust - Kg
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It has tender flesh and a mild, somewhat nutty flavor. Wild fish has a stronger, gamier taste than farmed fish, which has a milder flavor. The color and flavor of the flesh depends entirely on the diet and freshness of the trout. Trout can be cooked as soon as they are cleaned without need for scaling, skinning or filleting. If cooked with the skin on, the meat tends to hold together better. A chardonnay is often recommended as a suitable wine to go with trout.
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