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Pumpkin-Butternut-Organic-Half-approx 1Kg - Kg
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Certified Organic: Pumpkin is a very versatile vegetable, being suitable for all types of cooking, both sweet and savoury. As a vegetable in its own right, the pumpkin may be baked, boiled, mashed and roasted. Traditional recipes include pumpkin soup, pumpkin pie and pumpkin scones. Small pumpkins are ideal for stuffing with savoury mince or vegetable combinations, topped with cheese and baked. Incorporated into cakes, scones and puddings, pumpkin adds flavour, colour and goodness.
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