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Mushrooms-Shiitake-100gm-China - Each
GST Item? No
Also known as the Oak, Brown Oak, Chinese Black, Black Winter, Oriental Black, golden Oak, Forrest, Donko, Shiang Ku or Black Forest Mushroom. They have a broad, umbrella-shaped cap with tan gills. The flavour is rich and "woodsy", with a meaty texture and a distinctive aroma. Best used cooked. Remove the hard, woody stem before cooking – use these discarded stems to flavour a soup or stock. Ideal for braises, stir fries, soups and sauces – or simply tossed on the barbecue.
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