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Radish-White Large (Daikon) approx 500gm
Radish-White Large (Daikon) approx 500gm - Each
GST Item? No
White radish is usually less hot and peppery than the red radishes familiar to Europeans but can still be quite strongly flavoured. They are usually cooked but can also be used raw in salads. Also used in casseroles, soups and stir fries. Radish is rich in vitamins C and B. It is also an excellent source of potassium, calcium, iron, copper, sulfur, phosphorous and fiber, while it is very low in calories, virtually devoid of fat and cholesterol. Radish leaves contain almost six times more vitamin C than its root and are an excellent source of calcium. To get the maximum nutritional benefits from radish, it is best to consume it when it is young and still small in size, since, as radish gets older, nutrients are drawn from the root (the edible part) to the leaves.
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