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Bok Choy-Bunch (Green Stem)
Bok Choy-Bunch (Green Stem) - Each
GST Item? No
Also known as Pak Choy. An excellent source of vitamin C and dietary fibre. Bok choy is commonly steamed, stir fried or boiled in soup. When cooking bok choy, it is best to add the stems first as they take longer to cook. Slicing them diagonally helps to expose the inner surfaces which will soak up the sauces and flavours in the surrounding dish.
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