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First Froots - Fresh Food Home Delivered Adelaide
Satay Chicken-Recipe base-Maggi 43g
Satay Chicken-Recipe base-Maggi 43g - Each
GST Item? No
Made with real herbs and spices Serves 4 Simply add: 500g skinless chicken breast, thinly sliced 1 medium onion, sliced 1/2 red capsicum, sliced 2tbsp peanut butter (40g) Get Cooking: Prep 10 mins, Cook 6 mins 1. Heat 2tsp oiol in pan or wok; stir-fry thinly sliced chicken until browned, add onion and capsicum cook for 2 mins. 2. Mix peanut butter and 3/4 cup water (190ml) and MAGGI Recipe Base in a jug, till smooth. Add to pan or wok, sitrfry for 1 minute until thick. Enjoy! No need to add extra salt. Best served with Basmati or Jasmine Rice and steamed Asian greens.
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